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The Reason Why We Are a Brew Pub...
Smoked Trout Mousse... Pureed Smoked Trout drizzled with Horseradish Creme Fraiche served with Rosemary Ciabatta... 8.95
Mediterranean Platter... Hummus bi Tahini, Stuffed Grape Leaves and Mediterranean Salsa are served with Giardinieri, Feta Cheese and Toasted Pita Wedges... 8.95
Crispy Fried Calamari... A welcoming pile of Crispy Calamari, dredged in the Otter's own seasoned flour, with a Cajun Remoulade Sauce or Marinara Sauce... 8.25
If an Otter had Wings... Ten Buffalo style wings tossed in your choice of 5.7, 5.13 or BBQ Sauce accompanied with Blue Cheese and Celery Sticks... 7.95 Additional wings... 3.00 for 5
All American Nachos... Corn Tortillas, piled high with Pepper Jack, Cheddar, Jalapeno, Salsa, Black Olives and Sour Cream... 7.95 Add Chicken or Three Meat Chili... 2.25
Quesadilla... Pepper Jack, Cheddar Cheese, Scallion, Red Pepper, Portobello and Tomatoes come together in stone baked Flour Tortilla served with Black Olives, Salsa, Jalapeno, Sour Cream and Pickled Red Onion... 8.50 Add Chicken... 2.25
Chicken Paws... Six breaded and fried Chicken Tenderloins, served with your choice of Honey Mustard, BBQ, or Marinara Sauce... 6.95
Prince Edward Island Mussels... Steamed in a broth of White Wine, Shallots, Garlic, Tarragon and Mustard... 8.95
Mozzarella Sticks... Five breaded Mozzarella sticks served with Marinara Sauce... 6.50
Wisconsin Cheese Curds... Nothing's better than Cheddar! A basket full of Cheddar Nuggets, breaded then fried, ready to melt in your mouth, served with Puttanesca and Chipotle dipping sauces... 7.25
Crad Spring Rolls in Chile Ponzu Sauce... Crab, Asian Noodles and Vegetables are hand rolled in thin Flour Wrappers, fried and served with a Chile Citrus dipping sauce... 8.95
Brew City Fries... A heaping basket of fries... 4.50
Guacamole... Made fresh daily, served with chips... 4.50
Soup and Chili...
New England Clam Chowder... bowl 4.95... cup 3.75
Soup of the Day... Ask your server for our fresh soup daily... bowl 4.95... cup 3.75
The Otter's Three Meat Chili... Beef, Turkey and Pork come together with Onion and Bell Peppers in a tangy Chili Stew topped with Cheddar, Pepper Jack and Sour Cream, served with Corn Bread and Tortilla Chips... (8oz) 8.50... (12oz) served with house salad 13.50
From the Garden...
Balsamic Pesto, Tuscan Caesar, Ranch, Walnut Raspberry Vinaigrette
Add 1.00 for Blue Cheese Dressing
Add Chicken... 2.50 Add Garlic Shrimp... 4.00 Add Grilled Salmon... 5.00
Pub Greens... Mesclun Field Greens with Carrots, Cucumber, Tomatoes and your choice of dressing... 4.95
Goat Cheese Salad... Mesclun Field Greens topped with Goat Cheese, garnished with Strawberries, Pine Nuts, Fried Wontons and your choice of dressing... 7.95
Traditional Caesar... Fresh Romaine Hearts tossed with Tuscan Caesar Dressing, Croutons and Parmesan Cheese... 6.95
Black Bean Buffalo Chicken Tender Salad... Mesclun Field Greens serve as a bed for a Black Bean Salad topped with five Chicken Tenders, your choice of 5.7, 5.13 or BBQ Sauce and Blue Cheese Dressing... 8.50
Spent Grain Brewery Pizza...
Pizza Rustica... Garlic Oil Basil Pesto, Kalamata Olives, Feta Cheese, Artichokes, Roma Tomatoes and Caramelized Onions... 8.50
Margharita Pizza... Tomato Sauce, Fontina and Mozzarella Cheese, Roma Tomatoes and Fresh Basil... 7.50
Pear Gorgonzola Pizza... Caramelized Pear, Gorgonzola, Walnuts, Caramelized Onions, Bacon, Fontina and Mozzarella Cheese, baked then topped with Mesclun Mix and drizzled with Blue Cheese Dressing... 8.95
Prime Rib Philly Cheese Steak Pizza... Thinly sliced Prime Rib, Onions, Peppers, Mushrooms, Tomato Sauce, Mozzarella and Fontina Cheese... 9.50
The Reason Why We Are On the Edge of Town...
You always save the best for last!
***After 4pm***
Entrees are served with a Mixed Field Green Salad
Balsamic Pesto, Ranch, Tuscan Caesar, Walnut Raspberry Vinaigrette
Add 1.00 for Blue Cheese Dressing
Bistro Steak... Bistro Steak is grilled to order, topped with a Madeira Demi Glaze and served with our Brew City Fries... (8oz) 12.95... (10oz) 16.95... Add Shrimp... 4.00
Ropa Vieja... Traditional Cuban Braised Beef with Cumin, Tri Colored Peppers, Onions, Peas and Olives served with Rice Pilaf... 14.95
Brew Pub Meatloaf... Beef, Pork, Veal and Chorizo Sausage are combined to make this signature house specialty, finished with our Stout Gravy, served with Garlic Mashed Potatoes... 14.95
Chicken Cacciatore... Boneless Natural Chicken, slow cooked with Fresh Basil, Thyme, Oregano, Tomatoes, Roasted Peppers and Portabella Mushrooms served with Rice Pilaf... 14.95
Shrimp Pad Thai... Stir Fried Shrimp and Tofu in a zesty Sweet and Sour Tamarind Sauce with Rice Noodles, Peanuts, Eggs and Bean Sprouts... 15.95
Shawagunk Jambalaya... Rich, spicy and stocked with Shrimp, Chicken, Tasso Ham, Andouille Sausage, Okra and Rice all simmering in a zesty Pale Ale Broth and served with Corn Bread... 14.95
Ravioli Puttanesca... A Vegan Ravioli made with Tofu, tossed with Braised Swiss Cheese and a vegetarian style Puttanesca Sauce with Olives, Capers, Tomatoes and Basil... 14.95
Ginger Horseradish Crusted Salmon... Pan roasted, crusted Salmon is topped with Beet, Cabbage and Orange Slaw, served with Rice Pilaf... 17.95
Sausage Trio... Knockwurst, Kielbasa and Bratwurst are Beer Braised with Sauerkraut, Caraway Seeds and Carrots, served with Brew City Fries... 15.95
Hearty Sandwiches...
***after 4pm***
Sandwiches are served with Lettuce, Tomato, Red Onion, Dill Pickle and Brew City Fries
Brewmaster Burger... 8oz Certified Omaha Black Angus Beef grilled to order and topped with your choice of cheese... 8.95 Add Onions, Mushrooms and/or Bacon... 1.95
Stone House Melt... A generous portion of Roast Beef and Sauteed Onions with melted Mozzarella and Fontina Cheese... 8.95
BBQ Pulled Pork... Tender Pulled Pork is served in our New Paltz Crimson Lager BBQ Sauce... 8.25
Southwestern Grilled Chicken Breast... Chicken Breast is grilled then topped with Bacon and Cheddar Cheese and served with a Jalapeno Mayonnaise... 8.95 Add Salsa, Sour Cream or BBQ Sauce... .50 each
Meatloaf Sandwich... Cold Meatloaf with Chipotle Mayonnaise and your choice of Cheese on Texas Toast, served with Tobacco Onion Petals... 7.95 (or served hot)
Grilled Bratwurst... Gilled Bratwurst is topped with Caramelized Onions... 8.50
Asian Salmon Burger... Our house made Salmon Burger is flavored with Ginger, Garlic Cilanto and Mint, sweetened with Hoisin Sauce and topped with Pickled Ginger, Sprouts and Wasabi Mayonnaise... 9.50
Garden Burger... Grilled dairy free Garden Burger is made with seasoned vegetables and grains, serves with Sprouts, Salsa and Guacamole... 7.50
The Cuban... Press grilled Black Forest Ham, Mojo Marinated Roast Pork, Swiss Cheese and Sliced Dill Pickles with Mayo and Mustard on Cuban Bread... 8.95
Click Here
For Our Dessert Menu
***Ask your Server about our Growlers***
Our fresh, hand-crafted beer to take home... with lunch or dinner 13.00
(stout not available and seasonal prices vary)
Attitude Adjustment --
in our pub area only
Happy Hour Monday thru Thursday 4pm-6pm
Friday 4pm-7pm (complimentary treats)
3.00 pints, house wines and well drinks
NO SEPARATE CHECKS
18% gratuity may be added to parties of 8 or more
Please inquire about food allergies
***USDA RECOMMENDS ALL BEEF PRODUCTS BE COOKED TO 165 DEGREES
| Executive Chef: Larry Chu | Head Brewer: Darren Currier | |
| info@GildedOtter.com | www.GildedOtter.com | Dinner Menu |